Saigon Single Malt Club

SSMC – The Art of Malt – Est. 2002

Burns Supper – Register now!

Hi everyone,

Still some seating available. Hope to see you there.

RSVP to 


Last year’s Burns Supper was such a good time for all who attended that I am delighted to announce the Saigon Single Malt Club’s second annual Burns Supper. A Burns Supper is a day to celebrate the life and poems of Scotland’s most renowned poet Robert Burns. While the formal Burns Supper would include only the haggis, the SSMC dinner will be more diverse – in fact, as diverse as our membership. The menu, prepared by guest chef Riahi Nourredine (returning from Morocco and if you remember Casablanca Restaurant then you know already how delicious the food will be) will include tapas, salmon gravadlax with horseradish, beetroot and dill, duck cigars with shallot confit, haggis with nips and tatties, and for dessert death by chocolate served with Arabic coffee. Speyburn and Benromach single malt scotches, generously provided by Tran Ba Hieu of will be served including the opening of a Lagavulin 1979 distiller’s edition accompanied with Neuhaus Belgium chocolates to cap off what promises to be a truly memorable evening! We will keep with the tradition of the piping of the haggis, poetry reading, a Toast to the Lassies and, of course, a reply from the ladies to the toast. And yes, they are meant to be funny! You will most definitely want to be part of the fun!

When: Thursday, January 29th, 2015
Where: Skewers Restaurant, 9A Thai Van Lung St. D1
Time: 6:30pm
Cost: 1.700.000VND for members/2.000.000VND for guests

If you would like to read some Burns poetry or give the toast (man and woman needed) let me know ASAP and I can provide you with as little (if you are feeling creative) or as much as you need for you to shine.

SSMC Burns supper - 2015-page-001


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This entry was posted on January 26, 2015 by in Announcements, Invitations.

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